Born and raised in the picturesque Hudson Valley area, I embarked on a culinary journey that led me to the prestigious Culinary Institute in Hyde Park, New York, where I honed my skills and passion for the art of gastronomy. Fast forward eight years since graduating, and I realized it was the opportune moment to carve my path in the culinary world. As the proud owner of a thriving food trailer and catering business for the past seven years, I've been dedicated to bringing exceptional flavors and culinary experiences to our community. My commitment to quality, fresh ingredients, and innovative cuisine has been the driving force behind the success of my venture, and I continue to delight in creating memorable moments through the artistry of food.